Event Information

Dinner In The Sky is ONLY available in Malaysia, in The Southeast Asian region!

Location: No 231, Jalan Bukit Bintang 55100 Kuala Lumpur
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Time: 6:30 till and 7:30PM and 8:00 PM till 9:00 PM daily
Price: RM 369 (Economy) , RM 569.00 (Business Class), RM 939.00 (First Class)
Food Provided: 3 course meal with Starter, Main course and Dessert
Duration of experience/ Dinner : 1 hour

Go To Frequently Asked Questions
Dinner In The Sky is on TripAdvisor as-well:

The Menu
Economy Class Business Class First Class
Appetizer

Salt Baked Beetroot with Cameron Highlands Tat Soi, Japanese Persimmon and Rulo de Cabra Fresh Goat Cheese

Appetizer

Salt Baked Beetroot with Cameron Highlands Tat Soi, Japanese Persimmon and Rulo de Cabra Fresh Goat Cheese

Soup:
Wild Winter Mushroom Soup with Sweet Chestnut and Creamy Creme Fraiche

Appetizer

Salt Baked Beetroot with Cameron Highlands Tat Soi, Japanese Persimmon and Rulo de Cabra Fresh Goat Cheese

Premium Melt in Your Mouth Ootoro Tartare with Authentic Exclusive Oesetra Sturgeon Caviar

Soup:
Wild Winter Mushroom Soup with Sweet Chestnut and Creamy Creme Fraiche

Main Course (Choice of:)

Beef
Soy and Gula Kabung Braised Angus Beef Brisket with Pickled Mustard Caviar, Poached Bok Choy and Purple Potato Puree

Fish
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz

Chicken
Slow Cooked Spice Marinated Young Chicken With Cinnamon Citrus Reduction and Candy Ginger Glazed Carrots

Vegetarian
Roast Portabello Mushroom

Main Course (Choice of:)

Chicken
Soy and Gula Kabung Braised Angus Beef Brisket with Pickled Mustard Caviar, Poached Bok Choy and Purple Potato Puree

Beef
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz

Fish
Slow Cooked Spice Marinated Young Chicken With Cinnamon Citrus Reduction and Candy Ginger Glazed Carrots

Vegetarian
Roast Portabello Mushroom

Main Course (Choice of:)

Chicken
Soy and Gula Kabung Braised Angus Beef Brisket with Pickled Mustard Caviar, Poached Bok Choy and Purple Potato Puree

Beef
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz

Fish
Slow Cooked Spice Marinated Young Chicken With Cinnamon Citrus Reduction and Candy Ginger Glazed Carrots

Vegetarian
Roast Portabello Mushroom

Dessert
Strawberries and Cream Nitro Poached Coconut Milk Espuma, Kaffir Lime Leaf Oil and Velvety Strawberry Coulis