Event Information

Dinner In The Sky is ONLY available in Malaysia, in The Southeast Asian region!

Location: No 231, Jalan Bukit Bintang 55100 Kuala Lumpur
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Time: 6:30 till and 7:30PM and 8:00 PM till 9:00 PM daily
Price: RM 369 (Economy) , RM 569.00 (Business Class), RM 939.00 (First Class)
Food Provided: 3 course meal with Starter, Main course and Dessert
Duration of experience/ Dinner : 1 hour

Go To Frequently Asked Questions
Dinner In The Sky is on TripAdvisor as-well:

The Menu
Economy Class Business Class First Class
Appetizer

Feta Cheese with Arugula, Romaine Lettuce, Sliced Almond, Pink Grapefruit, Orange, Sherry Vinegar Dressing and Green Apple

Appetizer

Feta Cheese with Arugula, Romaine Lettuce, Sliced Almond, Pink Grapefruit, Orange, Sherry Vinegar Dressing and Green Apple

Soup:
Cold Vischyssoirse with Smoked Eel and Dashi Jelly

Appetizer

Feta Cheese with Arugula, Romaine Lettuce, Sliced Almond, Pink Grapefruit, Orange, Sherry Vinegar Dressing and Green Apple

Uni Toast:
Premium Fish Tartare with Citrus Ponzu, Watermelon Granita and Exclusive Caviar

Soup:
Cold Vischyssoirse with Smoked Eel and Dashi Jelly

Main Course (Choice of:)

Black Currant and Soy Braised Angus Beef Cheeks with Mustard Seed Caviar, Poached Bok Choy and Purple Potato Puree
Or
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz
Or
“Coca Cola Chicken”
Caramel and Spiced Soy Braised Chicken with Buttery Potato Puree, Crispy Chicken Skin and Glazed Carrots

Main Course (Choice of:)

Black Currant and Soy Braised Angus Beef Cheeks with Mustard Seed Caviar,
Poached Bok Choy and Purple Potato Puree
Or
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth
Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz
Or
“Coca Cola Chicken”
Caramel and Spiced Soy Braised Chicken with Buttery Potato Puree, Crispy
Chicken Skin and Glazed Carrots

Main Course (Choice of:)

Black Currant and Soy Braised Angus Beef Cheeks with Mustard Seed Caviar,
Poached Bok Choy and Purple Potato Puree
Or
Pan Roasted Deep Ocean Snapper with Wilted Locally Sourced Amaranth
Cress, Mediterranean Nonpareille Capers and Sauce Vera Cruz
Or
“Coca Cola Chicken”
Caramel and Spiced Soy Braised Chicken with Buttery Potato Puree, Crispy
Chicken Skin and Glazed Carrots

Dessert
Strawberries and Cream
Nitro Poached Coconut Milk Espuma, Kaffir Lime Leaf Oil and Velvety Strawberry Coulis